The Peninsula Paris imagines an exceptional tea time with Chaumet

The five-star hotel announces the launch of an exclusive afternoon tea in collaboration with Chaumet. A honey-themed experience, paying homage to the imperial bee, the emblem of the recently relaunched Bee collection.

From the beginning of June until the end of August 2025, The Peninsula Paris is offering a unique tea time in its Lobby, designed in collaboration with Maison Chaumet . This initiative, designed around the theme of the bee, is based on the relaunch of the Parisian jeweler's Bee collection and the beehives installed on the palace's rooftops.

From Anne Coruble , the Peninsula's pastry chef, this sweet and savory offering showcases the textures and flavors of honey through a series of creations inspired by the aesthetic codes of Chaumet. Among the dishes on offer: a propolis flower blending avocado honey and beeswax, a muscovado brioche with buckwheat honey, and a lemon tart with a strawberry tree honey frosting. On the savory side, the Provençal Barbajuan, crispy poultry with foie gras, and white asparagus tartlet with citrus fruits punctuate the experience.

All this is set in a decor designed in Chaumet colors, with a revisited service in the shape of golden honeycombs.