Journal Du Luxe

Until September, the champagne house is hosting a series of tasting experiences at its historic estate in Epernay. From newsstands to food and fine wine pairings and tours of the heritage site, Moët & Chandon is focusing on wine tourism to attract and unite its community.

A series of experiences on its historic site.

While Ruinart called on Michelin-starred restaurants at the beginning of June to design a menu around its Blanc Singulier offering, Veuve Clicquot took over the panoramic terrace of Printemps Haussmann and Krug set up shop in the gardens of Bristol Paris, the summer season continues to inspire champagne houses . Like Taittinger, which has just opened a gourmet restaurant on its historic site in Reims, Moët & Chandon is opening the doors of its estate in Epernay, the capital of champagne, throughout the summer with several new products.