LVMH

This discovery offers a rare opportunity to dive deep into the winemaking heritage of the world’s oldest champagne house. Ruinart is proposing a journey back in time with a tasting of the vintage, accompanied by contemporary blends to examine the evolution of its style and expertise over nearly a century. The 1926 vintage is the fruit of a year marked by contrasting weather conditions, revealing remarkable elegance and manifestly excellent conservation. After nearly 100 years, the wine retains aromas of ripe and candied fruit, perfectly illustrating the mastery of ageing that has long defined Champagne.